Poached Eggs -
Begin your time off right with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Poached Eggs Recipe.
You can cook Poached Eggs using 3 ingredients and 9 steps.
Poached Eggs Ingredients
- Prepare 4 of uncooked eggs.
- Prepare 1 Tablespoon of white vinegar.
- Prepare of Salt/Pepper As desired.
Poached Eggs step by step
- Break eggs and let rest in individual small dishes..
- Use a large non-stick pan. Add exactly 1 1/2 inches of water to the pan..
- Add 1 tablespoon of white vinegar to water to help hold egg whites together..
- Set burner on medium high..
- Bring water in skillet up to but not more than 185° to 190° degrees..
- Gently pour each egg into the water submerging edge of bowl in water as you pour. Poach eggs for 4 1/2 minutes..
- Dip eggs out of water with a large slotted spoon. Pieces of scattered egg whites will remain in water..
- These eggs are good served with toast or on top of dry toast..
- Mine were perfect for my taste. Whites were done and yolks were only partially cooked..
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Recipe: Delicious Poached Eggs -
I believe you can make great and tasty Poached Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!