Egg Drop Soup -
There really isn’t a more versatile ingredient to always have on hand within the refrigerator than eggs. Eggs assist us start our days off proper and give our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when that you must throw a fast meal collectively. Here's The Best Egg Drop Soup Recipe.
You can have Egg Drop Soup using 8 ingredients and 6 steps.
Egg Drop Soup Ingredients
- You need 4 cups of water.
- You need 4 of chicken bouillon cubes.
- You need 2 of green medium onions (for blessings of good health).
- Prepare 1 tsp of White Pepper (I added a bit more).
- Prepare 1 tsp of Ginger (for blessings of good health).
- You need 1 tsp of soy sauce.
- Prepare 1 tsp of butter.
- You need 2 of eggs.
Egg Drop Soup instructions
- Boil water in medium sauce pan..
- Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water..
- Bring all items to a quick boil..
- In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth..
- Give a good stir and serve hot..
- You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender..
Find out another easy and tasty recipes here
Quick and Easy Egg Drop Soup Recipe -
I believe you can make great and tasty Egg Drop Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!