Simple Blueberry Strusel Muffins with a White Chocolaye Drizzle Recipes

Blueberry Strusel Muffins with a White Chocolaye Drizzle - Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel. As always, look for blueberries that are firm, plump, fragrant, and are covered with a dusty white bloom. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.

There actually isn’t a more versatile ingredient to all the time have available within the refrigerator than eggs. Eggs help us start our days off right and give our baked goods moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when you'll want to throw a quick meal together. Here's Simple Blueberry Strusel Muffins with a White Chocolaye Drizzle Recipes.

Bakery-Style Thyme Blueberry Muffins with a Mascarpone Glaze - The Chunky Chef. Delicious bakery style lemon blueberry muffins with a surprise ingredient, streusel topping, and a rich and creamy mascarpone glaze drizzled over the top. This Blueberry Bell (my nickname) recipe was inspired by the muffins served at The Cottage. You can have Blueberry Strusel Muffins with a White Chocolaye Drizzle using 22 ingredients and 18 steps.

Blueberry Strusel Muffins with a White Chocolaye Drizzle Ingredients

1. You need of For Blueberry Muffins.
2. You need 2 cups of all purpose flour.
3. You need 1 of tablesppon baking soda.
4. Prepare 1/4 teaspoon of salt.
5. You need 1/4 teaspoon of ground cinnamon.
6. You need 1 of large egg.
7. Prepare 1 cup of granulated sugar.
8. You need 4 tablespoons of unsalted butter, melted and cooled just to room temperature.
9. Prepare 1 teaspoon of vanilla.
10. You need 1 1/4 cups of sour cream.
11. You need 1 1/2 cups of fresh blueberries.
12. You need of For Strusel Topping.
13. Prepare 1 cup of all purpose flour.
14. Prepare 3/4 cup of light brown sugar, packed.
15. You need 2 tablespoons of turbano sugar.
16. You need 1/8 teaspoon of salt.
17. Prepare 8 tablespoons of cold unsalted butter, cut into pieces.
18. Prepare 1/2 teaspoon of ground cinnamon.
19. You need of For White Chocolate Glaze Drizzle.
20. You need 3 tablespoons of heavy whipping cream.
21. You need 2 ounces of white chocolate, chopped, not chips.
22. Prepare 1/2 teaspoon of vanilla extract.

I've added a streusel topping and lemon zest for even more flavor, and I've also upped the blueberry count packing each muffin. But anyways, before I left I baked blueberry streusel muffins. I had way too many blueberries in my fridge and felt like baking. As I was flipping through In a seperate bowl, whisk together the buttermilk, butter, lemon zest, and eggs.

Blueberry Strusel Muffins with a White Chocolaye Drizzle step by step

1. Make Strusel Topping.
2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside.
3. Make Muffins.
4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today.
5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended.
6. In another bowl whisk sugar, egg and vanilla until combined.
7. Slowly whisk in the butter and mix until well combinrd.
8. Add sour cream and whisk until just smooth, don't overmix.
9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins.
10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended.
11. Spoon batter equally into pans..
12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely.
13. .
14. MAKE White Chocolate Drizzle.
15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle.
16. Drizzle white chocolate over mufins..
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18. .

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Recipe: Quick and Easy Blueberry Strusel Muffins with a White Chocolaye Drizzle - Stir the buttermilk mixture into the flour mixture with a fork, mixing just. The Best Blueberry Streusel Muffin Recipe contains whole grains, little refined sugar, and healthy fats. The irresistible streusel topping is made with Prepare the blueberry muffin batter: In medium bowl combine all batter ingredients except blueberries. Blend well by hand or with an electric mixer. Raspberry Crumb Muffins - Moist and fluffy raspberry muffins with a lemon streusel crumb topping!

I believe you can make great and tasty Blueberry Strusel Muffins with a White Chocolaye Drizzle recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!