Mike's Old Fashion Potato Egg Salad - This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Best Old Fashioned Potato Salad Recipe!
There actually isn’t a more versatile ingredient to always have available within the refrigerator than eggs. Eggs help us begin our days off proper and give our baked items moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you might want to throw a fast meal collectively. Here's Simple Mike's Old Fashion Potato Egg Salad Recipes.
A squeeze of yellow mustard and fresh relish add a little tang, while a. · Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing. An easy recipe perfect for any party or Hawaiian Macaroni Salad Recipe - TGIF - This Grandma is Fun. Hawaiian Macaroni Salad Recipe that makes authentic Mac Salad the Polynesian. You can have Mike's Old Fashion Potato Egg Salad using 17 ingredients and 17 steps.
Mike's Old Fashion Potato Egg Salad Ingredients
- Prepare 1 (5 Pound) of Bag Idaho Russet Potatoes [peels left on].
- Prepare of ● For The Proteins.
- You need 25 of LG Egglands Best Eggs [use older eggs - easier to peel].
- Prepare of ● For The Cream Sauce.
- Prepare 1 (30 oz) of Bottle Kraft Mayonnaise.
- You need 1-1 1/2 Cups of Whole Milk [or, to your desired thickness].
- Prepare 1 1/2 tbsp of Yellow Mustard.
- Prepare 1 1/2 tbsp of Granulated Sugar.
- Prepare 1 tsp of Celery Seed.
- You need 1/2 tsp of Celery Salt.
- You need 1/2 tsp of Fresh Ground Black Pepper.
- You need of ● For The Vegetables.
- Prepare 1 Cup of Celery With Leaves [chopped].
- You need 1 Jar of Clausens Dill Pickles [be sure to use this brand - found i.
- Prepare 2 Cans of LG Black Olives [drained - cut in half].
- Prepare 3 of LG White Onions [rough chop].
- Prepare 1/2 Cup of Fresh Parsley.
Add potatoes, celery and onion; toss gently. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties. This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing.
Mike's Old Fashion Potato Egg Salad instructions
- Here's what you'll need..
- Rinse and scrub your potatoes well..
- Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes..
- Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready..
- Allow potatoes to cool in sink..
- Rinse in cold water immediately to arrest the cooking process..
- Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge..
- Mash your egg yolks..
- Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce..
- Chop potatoes into 1" cubes..
- Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce..
- Add your chopped egg whites and mix well again..
- Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again..
- Equally devide potatoes in to each bowl and mix well..
- Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes..
- Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt..
- Enjoy!.
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Recipe: Best Mike's Old Fashion Potato Egg Salad - It's an excellent choice for a picnic or cookout. Those types of potatoes are lower in starch than russets and other baking potatoes, and they tend to hold their shape better. If you want to make this dish in. In a large pot, boil whole potatoes until fully cooked. Let potatoes cool and then peel.
I believe you can make great and tasty Mike's Old Fashion Potato Egg Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!