Quick and Easy White Chocolate Mousse Cheesecake with a Fudge Brownie Crust Recipes

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust -

There really isn’t a extra versatile ingredient to always have available within the refrigerator than eggs. Eggs help us start our days off right and give our baked items moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when it is advisable to throw a fast meal collectively. Here's Perfect White Chocolate Mousse Cheesecake with a Fudge Brownie Crust Recipe.

You can cook White Chocolate Mousse Cheesecake with a Fudge Brownie Crust using 20 ingredients and 22 steps.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust Ingredients

1. Prepare of for the fudge brownie crust.
2. You need 2 ounces of unsweetened chocolate.
3. Prepare 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
4. You need 2 of large eggs.
5. You need 1 cup of granulated sugar.
6. Prepare 1/4 teaspoon of salt.
7. You need 1/2 teaspoon of vanilla extract.
8. Prepare 1/2 cup of all purpose flour.
9. You need of for white chocolalate mousse.
10. Prepare 2-8 ounce of pacages of cream cheese, at room temperature.
11. You need 12 ounces of good quality white chocolate chopped, not chips.
12. Prepare 2 1/2 cups of heavy whipping cream.
13. Prepare 1 1/2 cups of confectioner's sugar.
14. Prepare 1/8 teaspoon of salt.
15. Prepare 1 1/2 teaspoons of vanilla extract.
16. Prepare of For Garnish.
17. Prepare 2 ounces of semisweet chocolate, melted.
18. Prepare 2 ounces of white chocolate, melted.
19. Prepare of as needed, fresh fruit, berries off any kind or a combination of berried.
20. You need of as needed, whipped cream.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust step by step

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
3. .
4. Make fudge brownie crust.
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
7. Beat sugar and eggs until combined.
8. Add cooled chocolate, vanilla and salt and stir in just until combined.
9. Stir in flour just until combined.
10. Pour into prepared springform pan.
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
12. Make White Chocolate Mousse Cheesecake.
13. Beat cold white chocolate mixture until fluffy..
14. In another bowl beat cram cheese until smooth.
15. Beat in sugar,salt and vanilla into cream cheese until smooth.
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
18. Realease sides of springform pan.
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
20. .
21. Serve with fresh fruit and whipped cream.
22. .

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How to Make Homemade White Chocolate Mousse Cheesecake with a Fudge Brownie Crust -

I believe you can make great and tasty White Chocolate Mousse Cheesecake with a Fudge Brownie Crust recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!