Quick and Easy White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache Recipes

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White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache - I made a strawberry cake with Strawberries N Cream filling and poured the White Chocolate Ganache over it. This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. White chocolate frosting recipe (whipped ganache) - Perfect for filling and decorating cakes, and delicious as a quick & easy dessert.

Begin your time without work proper with egg recipes which can be each nutritious and warming. These egg-cellent ideas work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Simple White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache Recipes.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache When I poured the chocolate ganache on the cake, well it got frozen too pretty fast. It would not spread when I tried to push it to the sides with a. Fold the whipped cream into the cream cheese mixture; scrape the bowl, and stir to combine any sticky Once the layers are assembled with filling and raspberries, place the cake in the refrigerator or freezer for. You can cook White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache using 21 ingredients and 31 steps.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache Ingredients

  1. Prepare of FOR STRAWBERRY PUREE.
  2. Prepare 1 quart of fresh strawberrys, stems removed and sliced.
  3. Prepare of FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
  4. You need 1 1/2 of heavy whipping cream.
  5. You need 16 ounces of white chocolate, chopped, not chips.
  6. You need 3/4 cup of strawberry puree.
  7. Prepare of FOR WHITE CHOCOLATE CAKE.
  8. Prepare 2 1/2 cups of cake four.
  9. Prepare 1 teaspoon of baking soda.
  10. Prepare 1/2 teaspoon of salt.
  11. Prepare 4 ounces of white chocolate, chopped, not chips.
  12. You need 1 cup of unsalted butter at room temperaturee.
  13. Prepare 4 of large eggs, seperated, yolks in a bowl, whites in a seperature large bowl.
  14. You need 1/2 teaspoon of cream of tarter.
  15. You need 1 cup of buttermilk.
  16. You need of FOR STRAWBERRY MOUSSE FILLING.
  17. Prepare 1 box (3 ounce) of strawberry jello.
  18. You need 1/2 cup of boiling water.
  19. Prepare 1 cup of cold strawberry puree.
  20. You need 1 1/4 cups of cold heavy whipping cream.
  21. Prepare 1 teaspoon of vanilla extract.

Mousse means "foam" in French, so pretty much anything foamy or lightened with whipped egg whites (very foamy stuff) is a mousse. Layered with oodles of chocolate or vanilla buttercream and old-fashioned sprinkles, it is perfect for children. (Add coffee or booze and dark chocolate ganache, whipped This version, simply frosted and filled with ganache, makes for a very satisfactory afternoon tea cake or special treat, and lends. This strawberry tuxedo cake is made with no-bake chocolate cheesecake layers, chocolate I used my 'Chocolate Ganache Recipe', my 'Berry Whipped Cream Frosting' and my 'Chocolate Cake Enjoyed this strawberry tuxedo cake recipe? Puree rasberries and salt in a blender or food processor.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache instructions

  1. MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING.
  2. Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping.
  3. .
  4. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
  5. Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth.
  6. Stir in strawberry puree and refrigerate until cold, at least 2 hours.
  7. Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake.
  8. MAKE WHITE CHOCOLATE CAKE.
  9. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
  10. Whisk flour baking soda and salt in a bowl.
  11. Melt white chocolate until smooth either in the microwave or over a double boiler.
  12. In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth.
  13. Add the flour alternating with the buttermilk.
  14. Beat egg whites and cream of tarter until they hold firm peaks.
  15. Fold egg whites into cake batter until combined.
  16. Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes..
  17. Cool 30 minutes in pans on rack before removing to cool completely.
  18. MAKE SYRAWBERRY MOUSSE.
  19. Dissolve gelatin in boiling water.
  20. .
  21. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up.
  22. Beat cream to soft peaks, add vanilla and beat until it holds its shape.
  23. Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours.
  24. ASSEMBLE CAKE.
  25. Place on cake layer, bottom up on serving platter.
  26. Cover with 1/3 of the thickened strawberry mousse.
  27. Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse.
  28. Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours.
  29. Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing.
  30. Garnish with fresh strawberries and red, pink and white sprinkles.
  31. .

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Recipe: Simple White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache - Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and stir until chocolate is melted and smooth. Remove bowl from over water; cool chocolate mixture until. This Chocolate Ganache Recipe is so easy to prepare with only two ingredients - chocolate and heavy whipping cream! It's such a simple and delectable dessert topping! I recently ate a cupcake filled with chocolate ganache and wondered how I would be able to make chocolate ganache.

I believe you can make great and tasty White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!