Tasty White chocolate and salted caramel mousse Recipe

White chocolate and salted caramel mousse - In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Salted Caramel Chocolate Egg White Mousse Recipe - This is one of those recipes that lets you use up extra egg whites that you might have.

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Then carefully fold in the remaining egg whites until well incorporated. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Salted Caramel Mousse ROLO Cookie CupsThe Baking Chocola Tess. chocolate chips, baking soda, heavy whipping cream. You can cook White chocolate and salted caramel mousse using 6 ingredients and 6 steps.

White chocolate and salted caramel mousse Ingredients

1. You need 100 g of white chocolate, chopped.
2. You need 2 of eggs separated.
3. You need 1 tablespoon of brown sugar.
4. Prepare 1 cup of thickened cream.
5. Prepare 1 cup of store brought caramel filling.
6. You need 1/2 teaspoon of sea salt.

Come and try our delicious recipe for white chocolate mousse with caramel sauce. Perfect for a dinner party dessert, this elegant pud is beautifully light Top with the chocolate mousse mixture and chill in the fridge, ideally overnight, or for a minimum of three hours. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary.

White chocolate and salted caramel mousse instructions

1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly..
2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy..
3. In a separate bowl whisk the cream until soft peaks form..
4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth..
5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined..
6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti..

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Recipe: Best White chocolate and salted caramel mousse - Try our delicious recipe for a silky white chocolate and caramel mousse. Serve as an impressive dinner party dessert, or as a luscious filling. I didn't come up with this recipe myself. I just adapted it a bit here and there. Once the chocolate mixture has cooled to room temperature, whisk in the egg yolks.

I believe you can make great and tasty White chocolate and salted caramel mousse recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!