Cranberry White Chocolate Chip Cookies - Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets. For best results, take them out while they are still doughy.

There actually isn’t a extra versatile ingredient to at all times have on hand within the refrigerator than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you need to throw a quick meal together. Here's Tasty Cranberry White Chocolate Chip Cookies Recipe.

Christmas is just around the corner and it's one of my favorite times of year because of all the candy, fudge, and cookies. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. Stir in the cranberries, white chocolate chips and macadamia nuts. You can have Cranberry White Chocolate Chip Cookies using 11 ingredients and 4 steps.

Cranberry White Chocolate Chip Cookies Ingredients

You need 3/4 cup of unsalted butter - room temperature.
Prepare 1/2 cup of brown sugar.
You need 1/2 cup of white sugar.
Prepare 1 tbsp of vanilla extract.
Prepare 1 of egg - room temperature.
You need 2 cup of all-purpose flour.
You need 2 tsp of cornstarch.
Prepare 1 tsp of baking soda.
Prepare 1 pinch of salt.
You need 1 cup of dried cranberries.
You need 1 cup of white chocolate chips.

These White Chocolate Cranberry Cookies are soft, buttery, and made with simple ingredients like flour, sugar, eggs, dried cranberries, and white chocolate chips. Soft and Fluffy White Chocolate Cranberry Cookies. I originally shared this cookie recipe four years ago. These homemade white chocolate chip cookies are soft, chewy and so easy to make!

Cranberry White Chocolate Chip Cookies instructions

In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand..
Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture..
Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart..
Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks..

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Best Cranberry White Chocolate Chip Cookies Recipes - If you love cranberry and white chocolate cookies, be sure I have always loved this flavor of cookie, but the last time a made them was a couple years ago and they were from a mix (gasp!). Cranberry white chocolate cookies give a new twist to chocolate chip cookies. Remove parchment paper with cookies onto cooling rack. These cookies definitely fit the bill when it comes to snow day baking. Chunky and hearty from generous amounts of oats, dried cranberries and white chocolate chips, they are slightly crispy on the outside and then give way to chewy softness inside.

I believe you can make great and tasty Cranberry White Chocolate Chip Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!