Recipe: Homemade Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies -

There actually isn’t a more versatile ingredient to always have readily available within the refrigerator than eggs. Eggs assist us begin our days off right and give our baked goods moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when that you must throw a quick meal together. Here's Quick and Easy Oatmeal Cranberry White Chocolate Chunk Cookies Recipes.

You can have Oatmeal Cranberry White Chocolate Chunk Cookies using 9 ingredients and 8 steps.

Oatmeal Cranberry White Chocolate Chunk Cookies Ingredients

1. Prepare 2/3 cup of butter or margarine, softened.
2. You need 2/3 cup of brown sugar.
3. Prepare 2 large of eggs.
4. Prepare 1 1/2 cup of old-fashioned oats.
5. Prepare 1 1/2 cup of flour.
6. Prepare 1 tsp of baking soda.
7. You need 1/2 tsp of salt.
8. You need 1 cup of dried cranberries.
9. You need 2/3 cup of white chocolate chunks or chips.

Oatmeal Cranberry White Chocolate Chunk Cookies instructions

1. Preheat oven to 375°F..
2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well..
3. Combine oats, flour, baking soda, and salt in a separate mixing bowl..
4. Add dry mixture to butter mixture in several additions, mixing well after each addition..
5. Stir in cranberries and white chocolate chunks..
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets..
7. Bake for 10-12 minutes or until golden brown..
8. Cool on wire rack. Makes approximately 2-1/2 dozen cookies..

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Best Oatmeal Cranberry White Chocolate Chunk Cookies Recipes -

I believe you can make great and tasty Oatmeal Cranberry White Chocolate Chunk Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!