Recipe: Easy White Chocolate Cupcake with Peanut Butter frosting

Easy Homemade Egg Recipes

White Chocolate Cupcake with Peanut Butter frosting -

Begin your day off proper with egg recipes that are both nutritious and warming. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Simple White Chocolate Cupcake with Peanut Butter frosting Recipe.

White Chocolate Cupcake with Peanut Butter frosting You can cook White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps.

White Chocolate Cupcake with Peanut Butter frosting Ingredients

  1. Prepare of Cupcake.
  2. Prepare 5 of egg whites (room temperature).
  3. Prepare 3/4 cup of whole milk (divided).
  4. You need 3/4 cup of unsalted butter, softened.
  5. You need 1 3/4 cup of granulated sugar.
  6. Prepare 3 1/2 oz of melted white chocolate.
  7. Prepare 2 1/2 cup of cake flour.
  8. Prepare 1 tbsp of baking powder.
  9. Prepare of Peanut Butter Frosting.
  10. Prepare 1 cup of unsalted butter softened.
  11. Prepare 2 cup of powdered sugar.
  12. You need 1/3 cup of creamy peanut butter.
  13. Prepare 1 1/2 tbsp of whole milk.

White Chocolate Cupcake with Peanut Butter frosting step by step

  1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
  2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
  3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
  4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
  5. .

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Perfect White Chocolate Cupcake with Peanut Butter frosting Recipe -

I believe you can make great and tasty White Chocolate Cupcake with Peanut Butter frosting recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!