Simple Pennsylvania Dutch red beets and eggs Recipes

Pennsylvania Dutch red beets and eggs -

There really isn’t a extra versatile ingredient to at all times have available within the fridge than eggs. Eggs help us start our days off right and give our baked goods moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when it's essential throw a quick meal together. Here's Tasty Pennsylvania Dutch red beets and eggs Recipes.

You can cook Pennsylvania Dutch red beets and eggs using 6 ingredients and 1 steps.

Pennsylvania Dutch red beets and eggs Ingredients

1. Prepare 1 dozen of eggs.
2. Prepare 1 can of sliced red beets.
3. You need 1/3 cup of apple cider vinegar.
4. Prepare 1/3 cup of white vinegar.
5. Prepare 4 tbsp of sugar.
6. You need 1/2 tsp of salt.

Pennsylvania Dutch red beets and eggs step by step

1. Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!.

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Recipe: Tasty Pennsylvania Dutch red beets and eggs -

I believe you can make great and tasty Pennsylvania Dutch red beets and eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!