How to Make Simple White and Dark Cookies

Easy Homemade Egg Recipes

White and Dark Cookies -

There really isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs assist us start our days off proper and give our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it's essential throw a fast meal together. Here's Easy White and Dark Cookies Recipes.

White and Dark Cookies You can cook White and Dark Cookies using 13 ingredients and 6 steps.

White and Dark Cookies Ingredients

  1. Prepare 3/4 cup of sugar.
  2. You need 3/4 cup of brown sugar.
  3. You need 2 1/3 cups of flour.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 1 cup of chocolate chips.
  7. You need 1 cup of white chocolate chips.
  8. You need 1 cup of butterscotch chips.
  9. You need 1 cup of pecans.
  10. You need 1 cup of butter softened.
  11. You need 2 of eggs.
  12. You need 2 Tbsp of Amaretto.
  13. Prepare 1 tsp of vanilla.

White and Dark Cookies instructions

  1. Preheat oven to 375°F/190°C. Cream butter with sugar..
  2. Add eggs, liqueur and vanilla..
  3. Mix flour, salt & baking soda in a separate bowl..
  4. Set mixer to low, add flour mixture slowly (1/4 - 1/2 cup at a time) until fully incorporated.
  5. Add chips & nuts and mix.
  6. Bake for 8 - 10 minutes (do not overbake!) They will come out soft and a little gooey so let them cool on the pan for at least 10 minutes. Transfer to wire rack and finish cooling.

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How to Make Homemade White and Dark Cookies -

I believe you can make great and tasty White and Dark Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!