Easiest Way to Make Simple "BOSH" Polish White Stew/Gumbo

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"BOSH" Polish White Stew/Gumbo -

There really isn’t a extra versatile ingredient to always have readily available within the fridge than eggs. Eggs help us start our days off right and provides our baked items moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when that you must throw a quick meal together. Here's Quick and Easy "BOSH" Polish White Stew/Gumbo Recipes.

"BOSH" Polish White Stew/Gumbo You can cook "BOSH" Polish White Stew/Gumbo using 9 ingredients and 7 steps.

"BOSH" Polish White Stew/Gumbo Ingredients

  1. Prepare 1 packages of Polish Smoked Keilbasa.
  2. Prepare 1 of Polish Fresh Sausage.
  3. You need 1 of small Smoked Ham- baked & cubed.
  4. You need cloves of whole.
  5. Prepare 1 liter of Vernor's Gingerale.
  6. Prepare 1 dozen of Hard Boiled Eggs- diced.
  7. Prepare 1/2 tsp of Horseradish-red/white.
  8. Prepare 2 envelope of jimmy dean's/pioneer peppered gravy or you can make it from scratch.
  9. Prepare 2 cup of 1% Milk.

"BOSH" Polish White Stew/Gumbo step by step

  1. Heat oven to 350°.
  2. Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside....
  3. In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces..
  4. Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water..
  5. In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed...or you can make it from scratch if you desire......
  6. In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve...
  7. NOTE: This recipe can be made for one.... Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy.....then just follow step #6....

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Quick and Easy "BOSH" Polish White Stew/Gumbo Recipe -

I believe you can make great and tasty "BOSH" Polish White Stew/Gumbo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!