Easy Chocolate Angel Food Cake with White and Dark Chocolate Glaze Recipes

Easy Homemade Egg Recipes

Chocolate Angel Food Cake with White and Dark Chocolate Glaze -

Start your day off right with egg recipes which are each nutritious and warming. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Simple Chocolate Angel Food Cake with White and Dark Chocolate Glaze Recipes.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze You can have Chocolate Angel Food Cake with White and Dark Chocolate Glaze using 18 ingredients and 12 steps.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze Ingredients

  1. You need of CAKE.
  2. You need 1 1/2 cup of egg whites, about 12 to 14 large eggs.
  3. Prepare 1 cup of cake flour.
  4. You need 1/4 cup of unsweetened cocoa powder.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 1 1/2 tsp of cream of tarter.
  7. You need 1 tsp of vanilla extract.
  8. You need 1 1/2 cup of granulated sugar, divided use.
  9. You need of DARK CHOCOLATE,GLAZE.
  10. Prepare 6 oz of dark chocolate, chopped. Not more than 60%.
  11. You need 2 tbsp of heavy cream.
  12. You need of WHITE CHOCOLATE GLAZE.
  13. You need 6 oz of white chocolate, chopped.
  14. You need 2 tbsp of heavy cream.
  15. Prepare of GARNISH.
  16. You need of fresh raspberries.
  17. Prepare of whipped cream recipe attached in dorection step #12.
  18. You need 1 tbsp of sparkle sugar.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze instructions

  1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan..
  2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside.
  3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form.
  4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula.
  5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles.
  6. Bake 35 to 45 minutes until a long wooden skewer comes out clean.
  7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour.
  8. Run a thin sharp knife along all.walls of pan, including center to release cake..
  9. MAKE DARK CHOCOLATE GLAZE.
  10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid..
  11. MAKE WHITE CHOCOLATE GLAZE.
  12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

Find out another easy and tasty recipes here

Easy Chocolate Angel Food Cake with White and Dark Chocolate Glaze Recipes -

I believe you can make great and tasty Chocolate Angel Food Cake with White and Dark Chocolate Glaze recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!