Mike's 35 Second Poached Eggs -
Start your time off proper with egg recipes which are both nutritious and warming. These egg-cellent ideas work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Simple Mike's 35 Second Poached Eggs Recipe.
You can cook Mike's 35 Second Poached Eggs using 8 ingredients and 5 steps.
Mike's 35 Second Poached Eggs Ingredients
- You need of Poached Eggs.
- You need of Fresh Eggs [room temp].
- Prepare of White Vinager.
- You need of Boiling Water.
- You need of Kitchen Equipment.
- Prepare of Ramakins [as pictured] Or Coffee Cups [with lids or stretch wrap].
- You need 1 of Microwave.
- Prepare 1 of Teapot.
Mike's 35 Second Poached Eggs instructions
- Boil water on high in a teapot..
- Pour 2" boiling water into your small ramakin or coffee mug [or at least half way up] and add 1/4 teaspoon vinager..
- Drop one or two [two may take a few seconds longer] room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength. Pull egg[s] from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire. Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking..
- Rinse ramakins or mugs if re-using them & start over again as needed..
- If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath. Leave them in there until ready to serve. When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some hot water for a few seconds. Again, easy peasy!.
Find out another easy and tasty recipes here
How to Cook The Best Mike's 35 Second Poached Eggs -
I believe you can make great and tasty Mike's 35 Second Poached Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!