Chocolate-drizzled Coconut Macaroon Bites -
Begin your break day right with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Easy Chocolate-drizzled Coconut Macaroon Bites Recipe.
You can have Chocolate-drizzled Coconut Macaroon Bites using 6 ingredients and 7 steps.
Chocolate-drizzled Coconut Macaroon Bites Ingredients
- You need 3 of egg whites.
- You need 2 c of unsweetened shredded coconut.
- You need 1 c of Pure Via Stevia sweetener (no carbs).
- You need 1 tsp of almond extract.
- You need 2 oz of dark chocolate (85% or more cacao).
- You need of liquid Stevia sweetener (no carbs).
Chocolate-drizzled Coconut Macaroon Bites instructions
- Preheat oven to 350°F..
- Combine coconut, sweetener and extract. Set aside..
- Beat egg whites until stiff peaks form. Fold in coconut mixture..
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet..
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper..
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix..
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator..
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Best Chocolate-drizzled Coconut Macaroon Bites Recipe -
I believe you can make great and tasty Chocolate-drizzled Coconut Macaroon Bites recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!