Salsa Egg Sufflee -
There really isn’t a extra versatile ingredient to always have on hand within the fridge than eggs. Eggs help us start our days off proper and provides our baked items moisture and construction. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's Delicious Salsa Egg Sufflee Recipes.
You can cook Salsa Egg Sufflee using 14 ingredients and 5 steps.
Salsa Egg Sufflee Ingredients
- Prepare 6 of eggs.
- Prepare 2 tbsp of water.
- You need of salt and pepper.
- You need 1 tsp of Goya Adobe light seasoning.
- You need 1 packages of Goya Sazon Seasoning.
- You need of Cooking spray.
- You need 2 of Tortilla, white corn 6".
- Prepare 2 slice of Cheddar cheese.
- Prepare 1 small of Roma Tomato, chopped.
- You need 1/3 of Green Pepper, chopped.
- Prepare 1/3 of Onion, chopped.
- You need 1 tbsp of Cilantro.
- Prepare 1 tsp of Ground Cumin.
- You need of Horseradish Cheese Curds.
Salsa Egg Sufflee instructions
- Preheat oven to 350..
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
- Sprinkle with horseradish curds and bake for 45 minutes..
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Easy Salsa Egg Sufflee Recipe -
I believe you can make great and tasty Salsa Egg Sufflee recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!