Quick and Easy mie ayam jamur (chicken mushroom with egg noodle) Recipes

Easy Homemade Egg Recipes

mie ayam jamur (chicken mushroom with egg noodle) - Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.

Start your day off proper with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade mie ayam jamur (chicken mushroom with egg noodle) Recipe.

mie ayam jamur (chicken mushroom with egg noodle) Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps.

mie ayam jamur (chicken mushroom with egg noodle) Ingredients

  1. You need 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
  2. You need of Meatball soup.
  3. You need 300 grams of Meatball (beef).
  4. You need 2 liter of Water.
  5. Prepare 1 tbsp of Ginger (sliced).
  6. Prepare 2 small of Chicken wing.
  7. Prepare 3 clove of Shallot (sliced).
  8. You need 1 of Salt, white pepper and sugar.
  9. You need of Chicken mushroom.
  10. Prepare 300 grams of Chicken breast (cut into dice 1x1x2 cms).
  11. Prepare 150 grams of White mushroom (quartered).
  12. Prepare 2 clove of Garlic (bruised).
  13. Prepare 1 tbsp of Ginger (bruised).
  14. Prepare 3 tsp of Dark mushroom soy sauce.
  15. You need 1 tbsp of Sweet soy sauce.
  16. Prepare 1 tbsp of Oyster sauce.
  17. Prepare 400 ml of Chicken broth.
  18. You need of Topping.
  19. Prepare 2 medium of Egg (boiled and peeled).
  20. Prepare 200 grams of Bean sprout (blanced).
  21. Prepare 1 stick of Green onion (finely sliced).
  22. You need 1 of as needed Fried onion.

It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor. Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi).

mie ayam jamur (chicken mushroom with egg noodle) instructions

  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
  6. Chilli is optional.

Find out another easy and tasty recipes here

The Best mie ayam jamur (chicken mushroom with egg noodle) Recipes - In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for.

I believe you can make great and tasty mie ayam jamur (chicken mushroom with egg noodle) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!