Yummy Easy n Simple Chinese Veggy Egg Fried Rice Recipes

Easy n Simple Chinese Veggy Egg Fried Rice -

There actually isn’t a extra versatile ingredient to at all times have on hand within the refrigerator than eggs. Eggs assist us start our days off right and provides our baked goods moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you'll want to throw a quick meal collectively. Here's Tasty Easy n Simple Chinese Veggy Egg Fried Rice Recipe.

You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps.

Easy n Simple Chinese Veggy Egg Fried Rice Ingredients

1. You need of Ingredients.
2. Prepare 2 1/2 cup of boiled white rice.
3. You need 2 of eggs beaten well.
4. You need 2 pinch of orange food color.
5. Prepare 1 cup of chicken stok.
6. You need 1/2 cup of oil.
7. Prepare 1 tsp of salt.
8. You need 2 tbsp of soy sauce (u can increase if u like).
9. Prepare 350 grams of hard boiled chicken boneless.
10. Prepare of Vegitables.
11. Prepare 1 1/2 cup of cabbage.
12. Prepare 2 medium of chopped carrots (any shape u like).
13. You need 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
14. Prepare 1 cup of green of spring onion (chopped).

Easy n Simple Chinese Veggy Egg Fried Rice step by step

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

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Perfect Easy n Simple Chinese Veggy Egg Fried Rice Recipe -

I believe you can make great and tasty Easy n Simple Chinese Veggy Egg Fried Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!