Recipe: Delicious Sausage and egg biscuit casserole

Easy Homemade Egg Recipes

Sausage and egg biscuit casserole - The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work.

Begin your time off right with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Delicious Sausage and egg biscuit casserole Recipes.

Sausage and egg biscuit casserole Learn how to make Sausage, Egg and Biscuits Casserole. Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You can have Sausage and egg biscuit casserole using 8 ingredients and 5 steps.

Sausage and egg biscuit casserole Ingredients

  1. Prepare 1 of pound of sausage..
  2. Prepare 2 of cans of biscuits, I used 7 ounce cans.
  3. Prepare 1 of dozen of eggs.
  4. Prepare 2 of cups shredded cheese, or your favorite cheese. I used mozzarella.
  5. Prepare 1 of salt/pepper.
  6. Prepare 1 of onion powder.
  7. You need 1 of This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce.
  8. You need tbsp of butter.

You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.

Sausage and egg biscuit casserole step by step

  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste.
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish..
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir..
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese..
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies..

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Homemade Sausage and egg biscuit casserole Recipe - Sausage, Egg and Biscuit Breakfast CasseroleMess For Less. eggs, salt, biscuits, breakfast sausage, milk, pepper, shredded cheddar. Breakfast Casserole With Sausage, Eggs, and BiscuitsThe Spruce Eats. How to Make Sausage Egg Biscuit Casserole. While browning sausage, open biscuit can and place in baking dish. Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along.

I believe you can make great and tasty Sausage and egg biscuit casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!