Tamale Egg Casserole -
There really isn’t a more versatile ingredient to all the time have on hand within the fridge than eggs. Eggs assist us start our days off proper and provides our baked items moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's Perfect Tamale Egg Casserole Recipes.
You can have Tamale Egg Casserole using 9 ingredients and 4 steps.
Tamale Egg Casserole Ingredients
- Prepare 8 of eggs.
- Prepare 1/2 cup of Vidalia Onion.
- Prepare 1/2 cup of chopped Red Bell Pepper.
- Prepare 1/4 cup of Half n Half.
- You need 1/4 cup of grated parmesan cheese.
- You need 1 tbsp of Crushed Garlic.
- Prepare of Black Pepper.
- You need 8 of frozen or fresh Beef Tamales (susbstitute any flavor).
- Prepare of butter.
Tamale Egg Casserole instructions
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top..
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated..
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm..
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Easiest Way to Cook Perfect Tamale Egg Casserole -
I believe you can make great and tasty Tamale Egg Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!