Overnight Egg Casserole -
Start your day without work proper with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for all the pieces from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Easy Overnight Egg Casserole Recipe.
You can cook Overnight Egg Casserole using 8 ingredients and 3 steps.
Overnight Egg Casserole Ingredients
- Prepare 4 cup of frozen hash brown potatoes (thawed).
- Prepare 1 cup of fully cooked ham(cubed).
- You need 1 can of (4 oz) chopped mild green chilies.
- You need 1/2 cup of shredded Monterey Jack cheese.
- Prepare 1/2 cup of shredded cheddar cheese.
- You need 6 of eggs.
- Prepare 1 can of (12 oz) evaporated milk.
- You need 1 of salt and pepper to taste.
Overnight Egg Casserole instructions
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses..
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight..
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired..
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How to Cook The Best Overnight Egg Casserole -
I believe you can make great and tasty Overnight Egg Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!