Hot and spicy Indian scrambled egg chutney - View the recipe and nutrition for Hot and spicy Indian scrambled egg chutney, including calories, carbs, fat, protein, cholesterol, and more. Hi friends my mom preparing easy tasty Egg Chutney Recipe (south Indian scrambled egg). Enjoy it, Share it, Like it, Subscribe it.

There really isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs help us start our days off proper and give our baked goods moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when it's essential to throw a fast meal together. Here's Perfect Hot and spicy Indian scrambled egg chutney Recipe.

Fold in the cilantro and serve with roti or toast. I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. You can cook Hot and spicy Indian scrambled egg chutney using 9 ingredients and 8 steps.

Hot and spicy Indian scrambled egg chutney Ingredients

You need 1 medium of onion, chopped.
Prepare 8 large of eggs.
Prepare 1 1/2 cup of grated tomatoes.
Prepare 3 of green chillies.
You need 1 tsp of ground ginger and garlic.
Prepare 3 tsp of masala or chilli powder.
Prepare 1/2 tsp of turmeric (optional).
You need 1 of salt to taste.
You need 2 tbsp of oil or enough to cover the bottom of a pan.

I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice. Scrambled eggs Add in egg mixture, and scramble over low-medium heat. When eggs are slightly set, add in minced cilantro. Serve while hot, with hot roti.

Hot and spicy Indian scrambled egg chutney instructions

Heat oil in pan and sauté the chopped onion.
Then add ground ginger and garlic, as well as turmeric.
Once translucent, add the masala /chilli powder and stir to avoid sticking.
Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
Then crack the eggs into the gravy one by one..
After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
Serve with fresh bread, rolls, or warm roti..

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Recipe: The Best Hot and spicy Indian scrambled egg chutney - Note: If you find it difficult to find the ingredients for making your. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually paired with hot, sweet. Indian masala scrambled eggs. spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe. Learn to make Best Indian breakfast dish with step by step method ingredients like eggs, onions Egg bhurji toasted sandwiches taste exceptionally good with a side of green chutney.

I believe you can make great and tasty Hot and spicy Indian scrambled egg chutney recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!