Yummy Breakfast Egg Casserole Recipe

Easy Homemade Egg Recipes

Breakfast Egg Casserole -

There really isn’t a extra versatile ingredient to all the time have available within the fridge than eggs. Eggs help us start our days off proper and give our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you might want to throw a fast meal collectively. Here's Delicious Breakfast Egg Casserole Recipe.

Breakfast Egg Casserole You can cook Breakfast Egg Casserole using 9 ingredients and 7 steps.

Breakfast Egg Casserole Ingredients

  1. Prepare 8 of large eggs.
  2. Prepare 1 cup of milk (I used skim).
  3. You need 5 piece of bacon.
  4. You need 1/2 cup of shredded cheddar cheese.
  5. Prepare 3 tbsp of margarine (melted).
  6. You need 1/4 of onion, chopped (optional).
  7. You need 1/2 can of sliced mushrooms or several fresh mushrooms sliced (optional).
  8. Prepare of salsa (optional).
  9. Prepare 1/2 of green pepper (optional).

Breakfast Egg Casserole instructions

  1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully..
  2. Cook bacon and cut into small pieces..
  3. Crack eggs into medium sized bowl..
  4. Add margarine and milk. Whip them..
  5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8"..
  6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.).
  7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired..

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Recipe: Homemade Breakfast Egg Casserole -

I believe you can make great and tasty Breakfast Egg Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!