How to Make Homemade Lamb and Beef Noodle Casserole

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Lamb and Beef Noodle Casserole -

Start your time off proper with egg recipes that are each nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Best Lamb and Beef Noodle Casserole Recipe.

Lamb and Beef Noodle Casserole You can cook Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps.

Lamb and Beef Noodle Casserole Ingredients

  1. Prepare of Sauce.
  2. Prepare 1-1/2 tablespoons of extra virgin olive oil.
  3. Prepare 14 ounces of beef meatballs.
  4. You need 1 pound of ground lamb.
  5. You need 1 cup of sour cream.
  6. Prepare 2 tablespoons of unbleached all purpose flour.
  7. Prepare 1 cup of heavy whipping cream.
  8. Prepare 1/4 cup of chopped chives.
  9. Prepare 1/4 cup of parsley flakes.
  10. You need 1 teaspoon of granulated garlic powder.
  11. Prepare 1/4 cup of chopped shallots.
  12. You need To taste of salt.
  13. Prepare To taste of ground black pepper.
  14. You need 12 ounces of English peas.
  15. Prepare 1/3 cup of chopped bread and butter pickles.
  16. You need 1 of medium sized dill pickle chopped.
  17. You need of Pasta.
  18. Prepare 12 ounces of wide egg noodles.
  19. You need As needed of water to boil pasta.
  20. Prepare 2 teaspoon of salt for boiling water and pasta.
  21. You need 2 tablespoons of extra virgin olive oil for boiling pasta.
  22. Prepare of Topping.
  23. You need 1/2 stick of butter.
  24. You need 1 cup of panko breadcrumbs.
  25. You need 5 ounces of spreadable goat cheese.

Lamb and Beef Noodle Casserole step by step

  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
  3. Add flour. Stir till kinda thick. Add meatballs back..
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
  5. Mix it up and smooth the top, a bit..
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

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Delicious Lamb and Beef Noodle Casserole Recipe -

I believe you can make great and tasty Lamb and Beef Noodle Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!