Recipe: Perfect Simply Delicious Squash Casserole "Revisited"

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There really isn’t a extra versatile ingredient to at all times have on hand within the fridge than eggs. Eggs help us start our days off right and give our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you want to throw a quick meal together. Here's The Best Simply Delicious Squash Casserole "Revisited" Recipes.

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Simply Delicious Squash Casserole "Revisited" Ingredients

  1. You need 350 of " Preheated Oven.
  2. Prepare 2 Tablespoons of Olive Oil.
  3. Prepare 2 Tablespoons of Butter.
  4. Prepare 5 Cups of Yellow Squash and Zucchini Medium Diced.
  5. Prepare 1 of Medium Onion Medium Diced.
  6. Prepare 1/2 Teaspoon of Freshly Ground Black Pepper.
  7. Prepare 1 1/2 Teaspoons of Seasoning Salt.
  8. You need 1 Teaspoon of Worcestershire Sauce.
  9. You need 2 Cloves of Garlic Finely Minced.
  10. You need 2 of Eggs & 1/2 Cup Whole Milk Beaten Together.
  11. Prepare 1 1/4 Cup of Shredded Colby Cheese.
  12. Prepare of 20 Butter Crackers Divided.
  13. You need 1/4 Cup of Crushed French Fried Onions.
  14. You need 1/4 Cup of Shredded Parmesan Cheese.

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Simply Delicious Squash Casserole "Revisited" step by step

  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute..
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this..
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes..
  4. When done let rest for 30 minutes. Serve and enjoy!!.

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