Baked Veggies and Noodles Casserole -
Begin your break day right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Baked Veggies and Noodles Casserole Recipes.
You can cook Baked Veggies and Noodles Casserole using 16 ingredients and 4 steps.
Baked Veggies and Noodles Casserole Ingredients
- You need Half of turnip cabbage.
- You need 2 of fresh beetroots.
- Prepare of Few cloves garlic.
- Prepare 2 of onions.
- Prepare of Little oil.
- You need 2 of potatoes.
- You need of Some salt.
- Prepare of For the noodles.
- You need of Instant noodles with or without the spice that comes with it.
- Prepare of For the sauce.
- Prepare 5 tbsp of sour cream.
- Prepare of Little salt.
- Prepare of Little sugar.
- You need 2 of eggs.
- You need of Little cheese.
- You need of Little lemon juice/zest.
Baked Veggies and Noodles Casserole instructions
- Here are the veggies that were hanging out in my fridge.
- Peel and cut the veggies into bite size pieces, mix them with some salt and oil in a casserole dish and bake them in the oven on high (gas 5) or 200-250 degrees in electric oven, till all veggies are soft when pieced with a fork. Turn the veggies from time to time while baking so they bake evenly..
- Cook the noodles in water according to package instructions, use the spice that comes with it, if you want.When ready, add it on top of veggies.
- Lets make the sauce: mix the sour cream with lemon juice and zest, sugar, salt, cheese and eggs and pour it on top of the pasta. Now it can go back in the oven till sauce becomes golden. Enjoy.
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Perfect Baked Veggies and Noodles Casserole Recipe -
I believe you can make great and tasty Baked Veggies and Noodles Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!