Best Egg-Drop Soup with Tofu (Tamagotoji) Recipes

Egg-Drop Soup with Tofu (Tamagotoji) -

Start your day off right with egg recipes which are each nutritious and warming. These egg-cellent ideas work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade Egg-Drop Soup with Tofu (Tamagotoji) Recipes.

You can cook Egg-Drop Soup with Tofu (Tamagotoji) using 13 ingredients and 3 steps.

Egg-Drop Soup with Tofu (Tamagotoji) Ingredients

1. You need 200 g of tofu (cut into bite sized pieces).
2. Prepare 1/2 of onion (cut into 7mm slices).
3. Prepare of Sauce:.
4. You need of * 1 tbsp soy souce.
5. You need of * 1 tbsp sake.
6. You need of * 1 tbsp mirin.
7. Prepare of * 1 tbsp sugar.
8. You need of * 50ml dashi.
9. You need 2 of beaten eggs.
10. You need of potato starch.
11. Prepare 1 1/2 tbsp of vegetable oil.
12. Prepare 1/2 tbsp of sesame oil.
13. You need 1 bunch of mizuna (potherb mustard) for topping.

Egg-Drop Soup with Tofu (Tamagotoji) step by step

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked..
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat..
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat).

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How to Make Delicious Egg-Drop Soup with Tofu (Tamagotoji) -

I believe you can make great and tasty Egg-Drop Soup with Tofu (Tamagotoji) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!