Easiest Way to Make Delicious Ricotta casserole with raisins

Easy Homemade Egg Recipes

Ricotta casserole with raisins - The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. The homemade pastry is rolled out as thin as paper. DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.

There actually isn’t a extra versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs assist us begin our days off proper and provides our baked goods moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's Delicious Ricotta casserole with raisins Recipes.

Ricotta casserole with raisins Learn how to prepare this easy Oatmeal with Ricotta and Raisins recipe like a pro. Apple Strudel á la Klaus Erfort with Rum-Raisin Ice Cream. icesroto. The ricotta cheese helps create a cheesy "crust" when blended with a couple eggs, and half a small onion. You can cook Ricotta casserole with raisins using 8 ingredients and 6 steps.

Ricotta casserole with raisins Ingredients

  1. You need 2 of eggs.
  2. Prepare 400 g of ricotta.
  3. You need 3 of table spoons sugar.
  4. You need 3 of table spoons sour cream or yogurt.
  5. You need of Vanilla extract.
  6. Prepare of Raisins.
  7. Prepare 6 of table spoons semolina (or flour).
  8. You need of Butter.

Dans une petite casserole, porter à ébullition l'Amaretto et les raisins secs. Dans un récipient, battre, au fouet électrique, la ricotta, le sucre et l'extrait de vanille jusqu'à ce que le mélange soit bien lisse. Ajouter la crème et battre à nouveau environ une minute. Pour pilaf into a serving bowl or on a platter and sprinkle with the raisin and nut mixture over the top.

Ricotta casserole with raisins step by step

  1. Mix eggs and sugar.
  2. Add sour cream and vanilla.
  3. Add ricotta and mix well.
  4. Add semolina or flour, I prefer semolina because of the texture.
  5. In the end add handful of washed raisins (or any other dry fruits of your choice)..
  6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam..

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I believe you can make great and tasty Ricotta casserole with raisins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!