How to Cook Homemade Stovetop Chicken Noodle Casserole

Easy Homemade Egg Recipes

Stovetop Chicken Noodle Casserole -

There really isn’t a extra versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you want to throw a fast meal collectively. Here's The Best Stovetop Chicken Noodle Casserole Recipes.

Stovetop Chicken Noodle Casserole You can cook Stovetop Chicken Noodle Casserole using 8 ingredients and 3 steps.

Stovetop Chicken Noodle Casserole Ingredients

  1. You need 2-1/4 pound of chicken breast boneless and skinless.
  2. Prepare As needed of cracker crunch see my recipe.
  3. Prepare 15 ounces of canned creamed corn.
  4. Prepare 12 ounces of egg noodles, wide.
  5. You need 1/2 teaspoon of ground white pepper.
  6. You need To taste of salt.
  7. Prepare 1 quart of chicken broth.
  8. You need 2 cup of crushed butter crackers.

Stovetop Chicken Noodle Casserole step by step

  1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
  2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
  3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.

Find out another easy and tasty recipes here

Recipe: Easy Stovetop Chicken Noodle Casserole -

I believe you can make great and tasty Stovetop Chicken Noodle Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!