Hot Cinnamon Cake -

Start your break day right with egg recipes which are both nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Hot Cinnamon Cake Recipe.

You can cook Hot Cinnamon Cake using 12 ingredients and 7 steps.

Hot Cinnamon Cake Ingredients

Prepare 1/4 cup of butter.
You need 1 cup of sugar.
Prepare 2 of eggs.
You need 1 cup of sour cream.
You need 1 tsp of baking soda.
Prepare 1 tsp of vanilla.
You need 1 tsp of baking powder.
You need 1 1/2 cups of flour.
You need Pinch of salt.
Prepare 1/4 cup of sugar.
You need 1 tsp of cinnamon.
You need 2 Tbsp of chopped nuts (any kind - I use pecans or walnuts).

Hot Cinnamon Cake instructions

Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper..
Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition..
Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients..
Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients..
Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top..
Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven..
Serve hot, warm or cooled. Enjoy!.

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I believe you can make great and tasty Hot Cinnamon Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!