Recipe: Quick and Easy Sharon's banging Lasagna

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There actually isn’t a extra versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs help us start our days off right and provides our baked goods moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's Perfect Sharon's banging Lasagna Recipes.

Sharon's banging Lasagna This Lasagna Recipe is delicious and rich. This is made with alternate layers of pasta, cheeses, and ragu. This rich Italian food has captivated the hearts and taste buds of everyone in the world. You can have Sharon's banging Lasagna using 10 ingredients and 11 steps.

Sharon's banging Lasagna Ingredients

  1. You need 1 box of lasagna.
  2. Prepare 3 (24 oz) of jars of spaghetti sauce.
  3. Prepare 1 (32 oz) of ricotta cheese.
  4. You need 1 of onion chopped.
  5. You need 1 of bell pepper chopped.
  6. Prepare 3 (8 oz) of bags of mozzarella cheese.
  7. Prepare 2 (8 oz) of bags of sharp cheddar cheese.
  8. Prepare 4 lbs of ground beef.
  9. You need 1 of egg.
  10. You need 2 tbsp of seasoning salt, onion powder, and garlic powder.

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Sharon's banging Lasagna step by step

  1. Pre heat oven to 350°.
  2. Mix ground beef, onion, bell pepper, seasoning salt, onion powder, and garlic powder in large skillet until ground beef is brown; drain and sit to the side.
  3. Boil lasagna noodles in a large stock pot until al dente; drain and sit to the side.
  4. Pour meat mixture in the stock pot. Add pasta sauce.
  5. Mix ricotta cheese and egg in a bowel. Sit to the side.
  6. Build your lasagna in a large baking pan. Starting with the noodles.
  7. Then meat sauce and ricotta cheese mixture.
  8. Add enough cheese to spread over the meat sauce.
  9. Repeat steps 6-8 until you reach the top ending with an even layer of cheese.
  10. Bake in oven until lasagna starts to brown around the sides.
  11. Enjoy!!.

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I believe you can make great and tasty Sharon's banging Lasagna recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!