Yummy Crispy Chicken Parmesan Recipe

Easy Homemade Egg Recipes

Crispy Chicken Parmesan -

There actually isn’t a more versatile ingredient to always have on hand within the fridge than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you want to throw a quick meal collectively. Here's Tasty Crispy Chicken Parmesan Recipe.

Crispy Chicken Parmesan You can cook Crispy Chicken Parmesan using 10 ingredients and 7 steps.

Crispy Chicken Parmesan Ingredients

  1. You need 2 of boneless skinless chicken breasts.
  2. Prepare 8 oz. of fresh mozzarella (8 slices).
  3. Prepare 1/2 cup of grated Parmesan cheese.
  4. You need 1/2 tsp. of onion powder.
  5. You need of Kosher salt and freshly ground pepper.
  6. You need 1 cup of flour.
  7. You need 2 of large eggs.
  8. Prepare 1 cup of seasoned bread crumbs.
  9. Prepare of Vegtable oil for frying.
  10. Prepare 2 cups of marinara sauce.

Crispy Chicken Parmesan instructions

  1. Preheat oven to 450 degrees.
  2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper..
  3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely..
  4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke..
  5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets..
  6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan..
  7. Bake chicken until cheese is browned and bubbling about 15-20 minutes..

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Recipe: Quick and Easy Crispy Chicken Parmesan -

I believe you can make great and tasty Crispy Chicken Parmesan recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!