How to Make Yummy Chicken and Egg on Rice

Easy Homemade Egg Recipes

Chicken and Egg on Rice - Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock.

Start your time without work right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Tasty Chicken and Egg on Rice Recipe.

Chicken and Egg on Rice The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. Pour simmering sauce over and serve immediately. You can cook Chicken and Egg on Rice using 11 ingredients and 4 steps.

Chicken and Egg on Rice Ingredients

  1. You need 100 g of chicken thighs (or breast) (cut into bite sized pieces).
  2. You need 1/2 of onion (peel and cut into bite sized pieces).
  3. You need 2 of eggs (beaten).
  4. Prepare Sauce (mix in advance): of .
  5. You need *2 Tbsp of mirin.
  6. Prepare *1 Tbsp of soy sauce.
  7. Prepare *1 Tbsp of sake.
  8. Prepare *1/2 Tbsp of sugar.
  9. Prepare *3 Tbsp of dashi (water ＋ dashi powder is also OK) or water.
  10. Prepare of chopped scallions for topping (optional).
  11. Prepare of crushed red pepper or shichimi spice powder.

This Japanese chicken and egg recipe is called Oyakodon. It means "mother and child" and is served on steamed rice. The steaming of the chicken and egg in. Recipe: Recipe Information - Description: - Chicken and egg on rice (oyako donburi) is a delicious Japanese recipe usually served as a main dish.

Chicken and Egg on Rice instructions

  1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins..
  2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins)..
  3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat).
  4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder)..

Find out another easy and tasty recipes here

Simple Chicken and Egg on Rice Recipes - The overall cooking skill level is. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. With the intense heat we've been getting on.

I believe you can make great and tasty Chicken and Egg on Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!