Recipe: Easy Overnight Breakfast Casserole

Overnight Breakfast Casserole -

There actually isn’t a extra versatile ingredient to at all times have available within the refrigerator than eggs. Eggs help us start our days off right and give our baked goods moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when it is advisable to throw a quick meal together. Here's Simple Overnight Breakfast Casserole Recipe.

You can have Overnight Breakfast Casserole using 11 ingredients and 3 steps.

Overnight Breakfast Casserole Ingredients

1. You need 1 (30 oz) of bag of frozen shredded hashbrowns.
2. Prepare 2 (8 oz) of bags 2 cups each taco cheese with spices.
3. Prepare 1 (14 oz) of can sweetened condensed milk or use option ⬇️*.
4. You need 1/2 can of sweetened condensed milk and 1/2 can evaporated.
5. You need of Milk Instead of just the sweetened condensed milk *.
6. You need Pinch of salt.
7. You need 1/2 teaspoon of black pepper.
8. Prepare 3 of eggs.
9. You need 1 lb of mild ground sausage.
10. Prepare 1 (8 oz) of bag cubed ham about 1 cup.
11. You need 1 of red bell pepper diced (can use green pepper or a mix of both).

Overnight Breakfast Casserole step by step

1. Cook sausage and set a side and place half of the hashbrowns in a 13×9 inch dish then sprinkle on 2 cups cheese.
2. Then add the rest of the hashbrowns and add cooked sausage, ham and peppers.
3. Mix eggs, salt, pepper and * condensed milk together and pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !.

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How to Make Quick and Easy Overnight Breakfast Casserole -

I believe you can make great and tasty Overnight Breakfast Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!