Recipe: Tasty Bacon Brussel Sprouts Gratin

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Bacon Brussel Sprouts Gratin - Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??

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Bacon Brussel Sprouts Gratin Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite — and you can How to make brussels sprouts gratin. Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup. You can have Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps.

Bacon Brussel Sprouts Gratin Ingredients

  1. You need 1 1/2 pounds of brussel sprouts, halved.
  2. Prepare 8 oz of bacon, cooked and crumbled.
  3. You need 1 cup of sharp cheddar cheese, grated.
  4. You need 1/2 cup of fontina cheese, grated, optional.
  5. You need 3/4 cup of heavy cream.
  6. You need 2 tablespoons of extra-virgin olive oil.
  7. Prepare 1 of egg.
  8. You need 1 sprig of fresh rosemary, minced.
  9. You need 1 teaspoon of garlic powder.
  10. You need 1 teaspoon of onion powder.
  11. You need 1/2 teaspoon of red pepper flakes, optional.
  12. Prepare to taste of Kosher salt and freshly ground pepper.

These Brussels sprouts are roasted with bacon for half of their cooking time, then tossed in cream, covered in a bread crumb and Parmesan topping and baked One year ago: Sweet Potato Gratin with Gruyère Two years ago: Classic Bread Stuffing Recipe Three years ago: Cheddar and Chiles Bread. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.

Bacon Brussel Sprouts Gratin instructions

  1. Pre-heat oven to 400°F..
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
  3. Roast in oven for 15-20 minutes, or until semi-softened..
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
  7. Remove from oven and let cool 5 minutes before serving..

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Easiest Way to Make The Best Bacon Brussel Sprouts Gratin - Includes bacon, brussels sprouts, butter, red pepper flakes, heavy cream, white cheddar cheese, bread crumbs, pepper, salt. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. This Brussels sprouts gratin is made with a rich, flavorful fontina cheese sauce, along with optional crumbled bacon and buttery bread crumb topping. Spray with nonstick cooking spray or lightly butter the dish.

I believe you can make great and tasty Bacon Brussel Sprouts Gratin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!