Classic Lasagna - Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference. Learn how to make Classic lasagna & see the Smartpoints value of this great recipe.

There actually isn’t a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked items moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you have to throw a quick meal together. Here's Perfect Classic Lasagna Recipe.

Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it. I love a classic homemade lasagna recipe, like this one. You can cook Classic Lasagna using 18 ingredients and 11 steps.

Classic Lasagna Ingredients

Prepare 10 sheets of No-boil Lasagna Noodles.
You need 250 g of Ricotta Cheese.
You need 3 heads of Fresh Parsely.
You need 1 of Raw egg.
You need 500 g of Ground Beef/Pork.
You need 1 tsp of Fennel Seeds.
You need 3 cans of Whole Tomatoes.
You need 6 cloves of Garlic.
You need 1 pack of Fresh Basil.
You need 1 of Large Onion.
Prepare 2 tbsp of Dried Oregano.
Prepare 3 heads of Fresh Spinash.
Prepare 50 g of Bacon.
Prepare 100 g of Mozzarella.
You need 2 tbsp of Grated Parmigiano Cheese.
You need of Italian Parsely.
You need of Salt/Pepper.
Prepare of Olive Oil.

This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings.

Classic Lasagna instructions

Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later..
Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat..
Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer..
Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan..
Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft..
Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top..
Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets..
Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce..
Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min..
Remove from oven, garnish on top with fresh Italian parsley and serve!.
I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728.

Find out another easy and tasty recipes here

Delicious Classic Lasagna Recipes - You'll never need another lasagna recipe! This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box. This is your classic, deli style lasagne with a rich, beef mince filling and a deliciously creamy béchamel. The original recipe for lasagna from Bologna, Italy, is a glorious layering of noodles, creamy béchamel sauce and slow-cooked meat ragù.

I believe you can make great and tasty Classic Lasagna recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!