Recipe: Quick and Easy Slow Cooker Lasagna

Slow Cooker Lasagna -

There actually isn’t a more versatile ingredient to always have available within the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked items moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal collectively. Here's The Best Slow Cooker Lasagna Recipe.

You can cook Slow Cooker Lasagna using 24 ingredients and 7 steps.

Slow Cooker Lasagna Ingredients

1. You need of Meat Sauce:.
2. You need 1 tbsp. of olive oil.
3. You need 1 lb. of ground beef.
4. Prepare 1/2 of yellow onion, diced.
5. You need 4 cloves of garlic, minced.
6. Prepare 1 can (29 oz.) of tomato sauce (or crushed tomatoes).
7. You need 1 can (14.5 oz.) of diced tomatoes, undrained.
8. You need 1/2 cup of water.
9. You need Pinch of granulated sugar.
10. Prepare 2 tsp. of each dried parsley, dried basil.
11. Prepare 1 tsp. of Italian seasoning.
12. Prepare To taste of salt and pepper.
13. You need of Cheesy Filling:.
14. You need 1 container (15 oz.) of Ricotta Cheese.
15. You need 1 of large egg.
16. Prepare 1 cup of shredded mozzarella cheese.
17. You need 1/4 cup of shredded parmesan cheese.
18. Prepare 2 tsp. of dried parsley.
19. You need 1 tsp. of dried basil.
20. Prepare Pinch of salt and pepper.
21. Prepare of Other things you need:.
22. Prepare 6-8 of lasagna noodles (not oven ready).
23. Prepare 1 cup of shredded mozzarella.
24. Prepare 1/2 cup of shredded parmesan.

Slow Cooker Lasagna step by step

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
4. In the bottom of the slow cooker, spread about 1 cup of sauce...more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
5. Place about a third of the ricotta mixture over the noodles and spread it all over..
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..

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Best Slow Cooker Lasagna Recipes -

I believe you can make great and tasty Slow Cooker Lasagna recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!