Chicken Parmesan -
Begin your break day right with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade Chicken Parmesan Recipe.
You can cook Chicken Parmesan using 12 ingredients and 10 steps.
Chicken Parmesan Ingredients
- You need 4 of boneless, skinless chicken breasts.
- You need 2 cups of bread crumbs (I use Panko).
- Prepare 2 cups of all purpose flour.
- Prepare to taste of italian seasoning.
- You need to taste of season salt.
- Prepare to taste of pepper.
- You need 2 of eggs.
- You need of Olive oil.
- Prepare 1 of log fresh mozzarella.
- Prepare 1 container of fresh grated parmesan.
- You need of Pasta sauce of your choosing.
- Prepare Half of a package spaghetti or fetuccine, whichever you prefer.
Chicken Parmesan step by step
- Preheat your oven to 350 degrees. Cook pasta as per package instructions..
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half..
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom..
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high..
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy..
- Add the chicken to the baking dish..
- Pour more sauce on top of the chicken, as much as you desire..
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!).
- Bake at 350 degrees for 25-35 minutes..
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!.
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Recipe: Homemade Chicken Parmesan -
I believe you can make great and tasty Chicken Parmesan recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!