Chicken Parmesan with Zucchini Spaghetti (Low-Carb) - Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. Zucchini Noodles with Chicken Recipe Video. While it's easy to make this recipe, it always helps to Sprinkle with Parmesan: Add a portion of the zucchini noodles to each plate and sprinkle with fresh I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto.

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Serve with a side salad or sauteed zucchini noodles. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by. You can have Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Ingredients

Prepare 4 of large zucchini (6 small).
You need 4-5 of thin sliced chicken breast strips.
You need 1 packet of Shake N Bake Parmesan Breadcrumbs.
You need 1/2 cup of plain panko.
You need 1/4 cup of grated parmesan.
You need 3 Tbsp of garlic seasoning.
Prepare 1 Tbsp of fresh parsley.
You need 1/2 cup of flour.
You need 3 of eggs.
Prepare 3 Tbsp. of milk.
Prepare 2 Tbsp of butter.
Prepare 1 Tbsp of minced garlic.
You need of Spaghetti sauce.
You need of Fresh mozzarella.
You need of Olive oil.
Prepare to taste of Salt and pepper.

While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. Since this is a low carb chicken parmesan with spaghetti squash, I opted to use Parmesan cheese, basil, and oregano to make the coating for the chicken. I opted for spaghetti squash instead of pasta but you could definitely use regular pasta if you prefer.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step

Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
Whisk: eggs and milk..
Coat: chicken in flour, then eggs, then breadcrumb mix..
Bake: chicken at 375 degrees for 10-12 minutes..
Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
Use: spiralizer or julienne peeler to make zucchini "noodles.".
Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
Plate: Zucchini "noodles", chicken, additional sauce if desired..

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Recipe: Tasty Chicken Parmesan with Zucchini Spaghetti (Low-Carb) - Zucchini noodles would also be delicious. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Low Carb Keto Chicken Parmesan Recipe - An easy low carb Chicken Parmesan recipe with crispy low carb breading that says on! It's the best cheesy keto Chicken Parmesan ever, made in one pan with simple ingredients. A delicious low-carb meal, this baked chicken parmesan with zucchini noodles is a great way to mix up an old favorite!

I believe you can make great and tasty Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!