Recipe: Best Tuna Casserole Cakes

Easy Homemade Egg Recipes

Tuna Casserole Cakes -

There actually isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs help us start our days off right and provides our baked items moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it is advisable throw a quick meal together. Here's Quick and Easy Tuna Casserole Cakes Recipes.

Tuna Casserole Cakes You can have Tuna Casserole Cakes using 7 ingredients and 9 steps.

Tuna Casserole Cakes Ingredients

  1. You need 4 cups of crushed Potato chips, 10 ounces.
  2. Prepare 12 ounces of cream of chicken soup.
  3. You need 20 ounces of canned tuna fish 3 cans drained.
  4. You need 2 of large eggs beaten.
  5. Prepare 1-1/2 cup of panko breadcrumbs.
  6. Prepare 1 cup of all purpose flour.
  7. Prepare As needed of oil for frying.

Tuna Casserole Cakes step by step

  1. Mix the tuna, potato chips, and soup in a bowl..
  2. Form the cakes.
  3. Coat with flour.
  4. Then egg.
  5. Then breadcrumbs..
  6. Set on parchment paper and put them in the refrigerator for 1-2 hours..
  7. Fry in hot oil till golden brown.
  8. Move to a paper towel to absorb excessive oils.
  9. Serve I hope you enjoy!.

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How to Cook Best Tuna Casserole Cakes -

I believe you can make great and tasty Tuna Casserole Cakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!