Potato and Ham Gratin -
There really isn’t a extra versatile ingredient to at all times have available within the fridge than eggs. Eggs help us start our days off right and provides our baked items moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you must throw a fast meal together. Here's Homemade Potato and Ham Gratin Recipe.
You can have Potato and Ham Gratin using 13 ingredients and 11 steps.
Potato and Ham Gratin Ingredients
- Prepare 5 of medium red potatos, precooked in chicken broth until just.
- You need of tender, then cooled.
- Prepare 1 teaspoon of sriracha seasoning.
- You need to taste of salt and pepper.
- Prepare 8 ounces of thin. sliced black Forrest gam.
- Prepare 8 ounces of sliced provalone chee.
- You need 6 of green onions, sliced.
- You need 6 slices of bacon. cooled crisp and crumbled.
- Prepare 1 cup of heavy cream.
- You need 2 of large eggs.
- You need 2 of garlic cloves minced.
- You need 2 cups of shredded pepper jack cheese.
- Prepare 3 of tablespoond fresh grated romano cheese.
Potato and Ham Gratin instructions
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
- Lay one layer of potatos in pan.
- Cover with a layer of ham.
- Then a layer of sliced cheese, sprinkle with green onion and parsley.
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
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- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
- Pour over potatoes.
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
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Tasty Potato and Ham Gratin Recipes -
I believe you can make great and tasty Potato and Ham Gratin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!