Best Crock-Pot Vegetable Lasagna Recipes

Easy Homemade Egg Recipes

Crock-Pot Vegetable Lasagna -

There actually isn’t a extra versatile ingredient to at all times have available in the fridge than eggs. Eggs help us start our days off right and provides our baked goods moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when you should throw a fast meal together. Here's Easy Crock-Pot Vegetable Lasagna Recipes.

Crock-Pot Vegetable Lasagna You can cook Crock-Pot Vegetable Lasagna using 11 ingredients and 5 steps.

Crock-Pot Vegetable Lasagna Ingredients

  1. You need 1 box of uncooked lasagna noodles.
  2. Prepare 1/4-1/2 cup of carrots (very small dices).
  3. Prepare 1/4-1/2 cup of zucchini (very small dices).
  4. Prepare 1 head of broccoli (small chop).
  5. You need 2 jars of alfredo sauce.
  6. Prepare 2 cups of ricotta cheese.
  7. You need 1 of egg.
  8. Prepare 1/2-1 cup of parmesan.
  9. You need 2 cups of mozzarella cheese.
  10. You need 3 cloves of garlic (minced).
  11. You need of salt&pepper.

Crock-Pot Vegetable Lasagna step by step

  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper..
  2. In Crock-Pot, add enough sauce to cover bottom..
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce..
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella..
  5. Low: 4-6 hours.

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Delicious Crock-Pot Vegetable Lasagna Recipe -

I believe you can make great and tasty Crock-Pot Vegetable Lasagna recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!