How to Cook The Best Nashville Hot Fried Chicken

Easy Homemade Egg Recipes

Nashville Hot Fried Chicken -

There really isn’t a extra versatile ingredient to all the time have available in the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's The Best Nashville Hot Fried Chicken Recipes.

Nashville Hot Fried Chicken You can have Nashville Hot Fried Chicken using 8 ingredients and 9 steps.

Nashville Hot Fried Chicken Ingredients

  1. Prepare 2 lb of boneless chicken thighs for you could use bone-in chicken.
  2. Prepare of Cajun seasoning or you can make your own.
  3. Prepare of brown sugar.
  4. You need 2 of eggs.
  5. You need 2 cups of buttermilk.
  6. Prepare of all purpose flour.
  7. You need of lard cooking fat.
  8. You need of hot sauce.

Nashville Hot Fried Chicken instructions

  1. Wash your chicken and trim fat, if you'd like..
  2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like..
  3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside.
  4. Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken..
  5. Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees..
  6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken..
  7. Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well..
  8. Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy..
  9. You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill..

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I believe you can make great and tasty Nashville Hot Fried Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!