Chicken Parmigiana -
Begin your day off right with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for every little thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Perfect Chicken Parmigiana Recipe.
You can have Chicken Parmigiana using 10 ingredients and 8 steps.
Chicken Parmigiana Ingredients
- Prepare 2 of large chicken breasts.
- Prepare 2 cups of flour.
- You need 1 of egg.
- You need 2 cups of Italian bread crumbs.
- Prepare 4 tablespoons of olive oil.
- Prepare 1 jar of Sacla Italia Parmigiana Pasta Sauce.
- You need 4 slices of fresh thinly sliced mozzarella.
- Prepare 3/4 of grated Parmesan cheese.
- Prepare 1 box of 12-16 oz penne pasta.
- Prepare 1 jar of garlic alfredo sauce.
Chicken Parmigiana instructions
- Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high.
- Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown.
- Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese..
- Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes..
- While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles..
- Place cooked chicken on top of noodles and enjoy!.
- I make a garden salad and bread sticks to go with it.
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Easiest Way to Make The Best Chicken Parmigiana -
I believe you can make great and tasty Chicken Parmigiana recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!