Recipe: Yummy Hot Boneless Wings and Strips

Easy Homemade Egg Recipes

Hot Boneless Wings and Strips -

There actually isn’t a more versatile ingredient to all the time have on hand within the fridge than eggs. Eggs help us begin our days off proper and give our baked items moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's Delicious Hot Boneless Wings and Strips Recipes.

Hot Boneless Wings and Strips You can cook Hot Boneless Wings and Strips using 32 ingredients and 9 steps.

Hot Boneless Wings and Strips Ingredients

  1. You need 5 Lbs of Chicken Breasts (boneless and skinless).
  2. Prepare of For The Spice Blend.
  3. Prepare 2 Tbsp of Paprika.
  4. You need 1 Tbsp of Onion Salt.
  5. Prepare 2 tsp of Sage.
  6. You need 2 tsp of Garlic Powder.
  7. You need 2 tsp of Oregano.
  8. You need 1.5 Tbsp of Cayenne Pepper.
  9. You need 2 tsp of Black Pepper.
  10. You need 2 tsp of Marjoram.
  11. You need 2 tsp of Coriander.
  12. You need 3 Cups of Flour.
  13. Prepare of For The Brine.
  14. You need 3 liters of Water.
  15. You need 1/3 Cup of Sea Salt.
  16. You need 1 tsp of Black Pepper.
  17. Prepare 1 tsp of Ground Ginger.
  18. You need 2 Tbsp of Sugar.
  19. You need 1 Tbsp of Baking Soda.
  20. You need 2 Tbsp of crushed Chilli Peppers.
  21. You need 1 Tbsp of Paprika.
  22. Prepare 1 tsp of Onion Salt.
  23. You need 1 tsp of Sage.
  24. Prepare 1 tsp of Garlic Powder.
  25. You need 1 tsp of Oregano.
  26. Prepare 1 tsp of Cayenne Pepper.
  27. You need 1 tsp of Black Pepper.
  28. You need 1 tsp of Marjoram.
  29. Prepare 1 tsp of Dried Basil.
  30. Prepare of Wet Ingredients.
  31. Prepare 1 of egg.
  32. You need 2 cups of Louisiana Hot Sauce.

Hot Boneless Wings and Strips instructions

  1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool..
  2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours..
  3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl..
  4. Using a collender, drain the chicken but do not rinse..
  5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating..
  6. Allow completed chicken to sit for 20 minutes to become tacky..
  7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings..
  8. Remove cooked chicken to paper towels to remove excess oil..
  9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours..

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I believe you can make great and tasty Hot Boneless Wings and Strips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!