Perfect Pastelón de Platano Maduro (Puerto Rican Lasagna) Recipes

Easy Homemade Egg Recipes

Pastelón de Platano Maduro (Puerto Rican Lasagna) -

There really isn’t a more versatile ingredient to at all times have readily available in the fridge than eggs. Eggs assist us begin our days off proper and provides our baked goods moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Perfect Pastelón de Platano Maduro (Puerto Rican Lasagna) Recipe.

Pastelón de Platano Maduro (Puerto Rican Lasagna) You can have Pastelón de Platano Maduro (Puerto Rican Lasagna) using 6 ingredients and 16 steps.

Pastelón de Platano Maduro (Puerto Rican Lasagna) Ingredients

  1. Prepare 3 Cups of +/- Picadillo (I have a recipe for this).
  2. You need 4-5 of Very Ripe Plantains.
  3. You need 1/2 inch of Oil in large skillet.
  4. You need 2 Cups of Mozzarella or cheese of your choice.
  5. You need 3 of Eggs Beaten.
  6. You need 2 Tbsp of Milk.

Pastelón de Platano Maduro (Puerto Rican Lasagna) instructions

  1. Preheat oil on med-high in skillet.
  2. Select Plantains such as these.
  3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..
  4. Slicing the Plantains can be tricky. Here is a good method to use..
  5. Put Plantains in skillet a few at a time and cook on both sides until golden brown..
  6. When brown remove to plate with paper towels..
  7. When Plantains are fried, butter 13x13 casserole dish..
  8. Lay out Plantains on bottom leaving as little space as possible in-between..
  9. Put a layer as thick as you like of Picadillo on Plantains..
  10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..
  11. Put a layer of Cheese on top of Meat..
  12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.
  13. Finish top layer with Plantains, Egg and Cheese.
  14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..
  15. Allow to rest for a few minutes to make slicing easier..
  16. Enjoy!.

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Perfect Pastelón de Platano Maduro (Puerto Rican Lasagna) Recipe -

I believe you can make great and tasty Pastelón de Platano Maduro (Puerto Rican Lasagna) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!