Delicious Lemon, Butter Eggplant Casserole Recipes

Easy Homemade Egg Recipes

Lemon, Butter Eggplant Casserole -

There really isn’t a extra versatile ingredient to always have readily available within the fridge than eggs. Eggs assist us start our days off right and provides our baked items moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when it is advisable throw a fast meal together. Here's Delicious Lemon, Butter Eggplant Casserole Recipes.

Lemon, Butter Eggplant Casserole You can cook Lemon, Butter Eggplant Casserole using 11 ingredients and 12 steps.

Lemon, Butter Eggplant Casserole Ingredients

  1. You need 2 of large eggs.
  2. You need 1 of large Aubergine eggplant.
  3. Prepare 4 cups of crushed butter crackers I used Club Crackers, brand.
  4. You need 1 stick of butter.
  5. Prepare 1 teaspoon of salt.
  6. You need 1/4 teaspoon of granulated garlic powder.
  7. You need 1 of large lemon.
  8. You need 2/3 cup of finely grated extra sharp cheddar cheese.
  9. You need 1/3 cup of crushed butter crackers.
  10. Prepare 1/2 cup of sour cream.
  11. You need 12 ounces of evaporated milk.

Lemon, Butter Eggplant Casserole instructions

  1. Preheat oven 375 degrees fahrenheit.
  2. Peel and cube the eggplant put into an oven safe dish with the butter..
  3. Zest the lemon and add zest to eggplant with salt and garlic..
  4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant..
  5. Add crackers and stir well.
  6. Add sour cream then stir in..
  7. Add evaporated milk. Stir till its like a batter..
  8. Remove from the heat. Beat the two eggs and add..
  9. Stir in and add cheese on top..
  10. Add topping of crushed crackers and put into oven..
  11. Bake 30 minutes until done and browned..
  12. Let sit 7 minutes serve, I hope you enjoy!.

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Easiest Way to Make Homemade Lemon, Butter Eggplant Casserole -

I believe you can make great and tasty Lemon, Butter Eggplant Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!