Baked Corn Casserole -
There really isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it's essential throw a quick meal together. Here's The Best Baked Corn Casserole Recipes.
You can cook Baked Corn Casserole using 7 ingredients and 3 steps.
Baked Corn Casserole Ingredients
- You need 1 (16 oz) of can whole kernel corn (undrained).
- You need 1 (16 oz) of can cream-style corn.
- Prepare 1/2 cup of margarine, softened.
- Prepare 2 of eggs, beaten.
- Prepare 1 T of sugar.
- Prepare 1 cup of sour cream.
- You need 1 (7 oz) of package Jiffy corn muffin mix.
Baked Corn Casserole instructions
- Preheat oven to 350.
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish..
- Bake at 350 for 45 minutes, or until light brown..
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Perfect Baked Corn Casserole Recipes -
I believe you can make great and tasty Baked Corn Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!