How to Make The Best Corn Jalapeño casserole

Easy Homemade Egg Recipes

Corn Jalapeño casserole -

There actually isn’t a more versatile ingredient to always have readily available within the refrigerator than eggs. Eggs help us begin our days off right and give our baked goods moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's Perfect Corn Jalapeño casserole Recipe.

Corn Jalapeño casserole You can cook Corn Jalapeño casserole using 7 ingredients and 2 steps.

Corn Jalapeño casserole Ingredients

  1. Prepare 1 can of whole-kernel yellow corn, not drained.
  2. You need 1 can of cream-style yellow corn.
  3. You need 8 oz of sour cream.
  4. Prepare 2 of eggs, beaten.
  5. You need 1 box of Jiffy corn muffin mix.
  6. Prepare 1 stick of butter, melted.
  7. You need 3 of jalapeños.

Corn Jalapeño casserole instructions

  1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped..
  2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise..

Find out another easy and tasty recipes here

Delicious Corn Jalapeño casserole Recipe -

I believe you can make great and tasty Corn Jalapeño casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!